7 Crucial Restaurant Marketing Tips Every Restaurant Owner Should Know
Our Restaurant Marketing Ideas Specialists list 7 tips they believe restaurant owners should know.
-
Schedule Tweets
Twitter is one of the most popular social media websites of today, so use it for your restaurant! Timing is crucial when it comes to Twitter. Tweeting near lunch hours benefits your business tremendously. From day to day, schedule tweets to make sure they are available for people to see before breakfast, brunch, lunch and dinner.
-
Make Your Staff Presentable
Your staff is one of the first things your clients will see, so make sure they are well-groomed and smiling as they work. One thing that is becoming more difficult to experience is the human interaction. When a client in sees your employees happy and joyful, it affects your business tremendously.
-
Geo-tagging
Proximity is one of the key elements in a potential customer’s decision on where to eat. When geo-tagging is done on advertisements, it cuts the costs for your business. Cost-per-click is when an online user clicks an ad. If you only make your ad visible to people nearby, then you are eliminating extra costs and increasing the likelihood of clients to visit your restaurant.
-
Food Pics
It is well-known that Instagram and other social media sites are popular places for people to showcase food that interests them. A great way to get the word out about your restaurant is by posting pics of your food on social media sites; encourage customer to do so as well.
-
Loyalty Programs
Try utilizing food apps to gain access to loyalty programs. If you can give incentives for customers to eat at your restaurant, you have a great plan in place.
-
Google Alert!
Let Google notify you whenever the name of your restaurant is searched online. This will let you know who is searching your restaurant’s name and if you need more publicity to make your business known.
-
Try using Delivery Services
Try using GrubHub or similar delivery companies to make your food more accessible for some people.